Carefully loop fresh strawberries, pour it into a bottle and fill it with alcohol so that the berries are just covered. Put the two days in a warm but shady place, and then pour alcohol into a clean bowl through a linen filter. Then take the other strawberries, fill it with water and let ...Next
I must admit that now even the word “vodka” in the plural is puzzling. The difference between what is now sold in bottles, though under different names, often only in price but in the amount of bad form spots appearing on the surface of transfused into a glass of liquid. And yet, today’s vodka has very little to do with the fact that has long been called the vodka in Russia and deservedly gained worldwide fame. In addition to being sold to many varieties Vodka is real and significantly differed from each other in a decent house to put on the table was considered a bad bottle store tone. The present owner has always tried to give the treat a unique identity with their own hands. We believe that it would be nice to revive this tradition. In addition, home-cooked vodka is not comparable with shop smell and taste; poured into the decanter, and passed through the hands of skilled master ‘drink makes sitting at the table not the attitude that the usual faceless bottle, it already seems a sin to drink cups to the frenzy.
But before you give a few recipes home of vodka, we’ll show you how to clean up the usual vodka or drinking alcohol often from their existing odors. Make it easy, especially if you have a cottage or garden plot.
Take some dry birch firewood and fold them out of the fire. When the coals reach the highest temperature and is scattering, a shovel pass them in an earthen pot, blow out as clean as possible all the ashes and close the jar lid to embers extinguished. Then remove them from the pot once again Blow, cool, and thou shalt, but not too finely. Place the milled embers into the bottle at the rate of approximately 50 g in 1 liter and pour vodka or alcohol. Over the next three weeks, every day shake the bottle 3-4 times. Then give vodka to stand for another week, but do not shake. After that, filter the vodka, Pour into a clean bottle, put it very carefully as possible, and quarrel over a large raisin 30-40 g per 1 liter and 3-4 g orris, finely cut up into pieces. Let stand 12 more days and then filter the. The finished drink should be completely devoid of extraneous odors and flavors. Just keep in mind that if you insist alcohol and then diluting it, sure to use cold boiled water, or mixture turns white and stir.
Then you can optionally add the vodka is most enjoyable for you to color. Plate colors and their corresponding plantis very simple:
blue vodka, insist on cornflower
yellow – saffron,
Green – on the mint,
Red – for blueberries,
purple – on sunflower seeds,
brown – the shell pine nuts.
Density and richness of color, you can vary the taste of their own, depending on the number of plants and timeinfusion.
To prepare the vodka in the following recipes should continue to use the distillation apparatus close distillation. It only remains to add that we give the full recipe, made back in the days when the spice and spices, for that matter, and other products, was not present difficulties. But nothing bad will happen if, for any recipe you can not get one or two ingredientov.Glavnoe preserve the principle, the drink will still get a lot better than usual.